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Microbiological Assay of Antibiotics by Cup Plate Method

microbiological assay antibiotics cup plate
microbiological assay antibiotics cup plate

1. Aim

To compare an antibiotic test preparation with a reference standard using a validated cylinder-plate or cup-plate assay record. Antibiotic identity and potency are specified in your college lab manual and instructor's method sheet.

2. Requirements

Instructor-supplied plate images and zone measurements, reference-standard certificate, test dilution log, validated assay design, calibration record, USP <81>, protective equipment. Test organism, medium, standard range, cup geometry, incubation, and acceptance criteria are to be recorded from the assigned current monograph or approved college method in the student record.

3. Theory

An antibiotic diffuses into inoculated agar from a cup or cylinder and creates an inhibition zone. Under a validated design, zone size is related to activity and can be compared with a reference standard. The relationship depends on organism response, agar conditions, dose range, and plate layout. A zone diameter alone is not a potency percentage. USP <81> supplies the applicable microbial-assay framework; the specific monograph and validated calculation must govern any reportable potency.

4. Procedure

  1. Verify the antibiotic monograph, reference standard, test identity, plate map, and suitability controls.
  2. Identify the labelled standard and sample positions on each supplied plate image.
  3. Measure each complete inhibition zone according to the validated reading rule and record anomalies.
  4. Check replicate behaviour and the assay-validity criteria before fitting or applying the approved response calculation.
  5. Use only the verified calculation sheet to obtain potency and its units; otherwise record Record here.

5. Observation and calculation

Student record field Entry
Case or product Record here
Method Record here
Observation Record here
Inference Record here
Supervisor check Record here
Outcome Record here

Assumed values for practice only: an assumed standard cup produces an assumed 18 mm zone and an assumed test cup produces an assumed 19 mm zone. These invented measurements show a table entry, not a potency calculation. Potency must be entered in the student record because a validated calibration model and dilution record are missing.

6. Output or final result

Give the assay-validity decision and calculated potency only when the approved model and controls are present. Actual potency: Record here.

Teaching-lab safety: Use recorded plates or an institution-approved low-risk assay organism. Antibiotic powders and cultures require supervised handling and controlled disposal.

This page is a supervised-activity guide; it does not report a completed case.

7. Sources

← Determination of Minimum Inhibitory ConcentrationMicrobiological Assay of Vitamins by Turbidometric Method →

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